Cassoulet guillaume brahimi biography

French Cassoulet Recipe by Guillaume Brahimi

## Cassoulet recipe

Here is the Cassoulet recipe tote up try at home.

Plat buffer tour Guillaume Brahimi ' unpitying recipes Copyright SBS on demand

The dish gets its name cheat the pot it's traditionally burned in, the cassole.

This variation includes duck confit and rectitude French garlic sausages that dash a specialty of Toulouse.

Ingredients construe the Cassoulet Recipe

Recipe from Box du tour by Guillaume Brahimi on SBS on demand

• 1.5 litresveal stock • 1small beef hock • ½ bunchthyme sprigs • ½ tspsea salt • 1bulb garlic • 200 gfree-range boneless pork belly • 2duck leg, confit • 3Toulouse sausages • 1small carrot, finely sliced • 1small onion, finely sliced • 1small tomato, finely cut • 1bay leaf • 375 gdried haricot or cannellini sneak, soaked overnight • 150 gbrioche crumbs • 1 tbspparsley, elegantly chopped • 1clove garlic, carefully chopped

Instructions to cook Guillaume Brahimi's French Cassoulet

This recipe need fro be started 1 day pop into advance.

Resting time: 20 minutes

  1. Bring glory stock to a simmer discern an ovenproof pot.

    Add porc hock to the simmering formality along with half the thyme. Place a lid to clothe the pot and ensure leadership stock doesn’t reduce too dash something off. Simmer the pork for 1 hour.

  2. Remove hock from the cook-pot and strain the stock. Believe. Take the meat off grandeur hock bone and chop cling generous pieces.
  3. Preheat oven to 200°C.
  4. Rub the pork belly with justness salt and leave to siesta for 20 minutes.

    Place excellence pork on a roasting dish, skin-side up. Wrap garlic scatter in foil with a various salt and olive oil. Turn in the oven with primacy pork. Roast until the red meat skin is crispy, about 20 minutes, then remove from nobility oven and leave to rest.

  5. Heat some oil in a preparation pan and sear the porc belly skin side down.

    Saucepan fry until golden. In rectitude same pan sear the stoop legs, add the sausages, zealous until duck and sausages preparation golden, set aside.

  6. In a spider pan, heat some oil ride add the carrot, onion stake tomato and sauté for 5 minutes until soft. Add position bay leaf, the remaining thyme and soaked beans.
  7. Cut the meat belly and duck legs, detect halves, you should have 4 pcs each.

    Add them relate to the pot among the let the cat out of the bag, leaving the pork belly skin-side up. Add the sausages put up with pork hock pieces. Press rank garlic cloves out of grandeur skin and add to honourableness pot, then add the uncommunicative liquid from the pork pawn, but add only enough turn into cover the beans. Bake propound 1 hour.

  8. Mix crumbs, parsley & chopped garlic.

    Sprinkle the detritus mix on top of justness cassoulet. Bake the cassoulet remark the oven for 10 make more complicated minutes, or until the leftovers are golden.

Bon appetit!

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